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LOCATION:Driskill Hotel\nCitadel\n604 Brazos Street\nAustin\, TX
DESCRIPTION:Could Brooklyn be to food what Seattle was to music --- a ho
 tbed of creative people doing new things? There are tons of artisans fin
 ding new businesses and launching new products in the biggest NYC boroug
 h whether it be from the Brooklyn Flea or the local store front. Clarkso
 n Potter publishes cookbooks from several Brooklyn food entreprenuers: O
 ne Girl Cookies (Dawn Casale & David Crofton)\, Brooklyn Brew Shop (Eric
 a Shea & Steven Valand)\, The Butcher's Guide to Well Raised Meat (Joshu
 a and Jessica Applestone)\, Momofuku Milk Bar (Christina Tosi)and more!
URL;VALUE=URI:http://schedule.sxsw.com/2012/events/event_IAP8510
SEQUENCE:8
SUMMARY:SXSW: The Rise of the Brooklyn Food Scene
DTSTART;TZID=America/New_York:20120311T110000
CREATED:20120117T061931Z
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